Monday 1 February 2016

CHEESECAKE

Ingredients:

Cheesecake Base:

200g Digestive biscuits (finely crumbled)                       

75g Unsalted butter (melted)

Cheesecake:

200g Fresh strawberries
1 Lime
160g Caster sugar
250g Marscapone cheese
300g Cream cheese (e.g. Philadelphia original cream cheese)
400ml  cream

Cheesecake topping (Optional)

15 Strawberries (washed and halved for decoration)


Instructions:
Step 1:grind the biscuits.
Step 2 :melt the butter.
Step 3: add the biscuit crumbs to the melted butter and mix them together.
Step 4: press the mixture into a greased cake tin.
Step 5 put the base in the freezer.
Step 6 in a large bowl, mix together the marscapone, cream cheese and the cream
Step 7 add the strawberry puree to the cream and cheese and mix.
Step 8 Pour the cheesecake mix over the biscuit base and put it in the freezer overnight.
Step 9 Decorate the strawberry cheesecake with strawberries and some whipped cream.               

by:Hodei
6A class

Tarta de queso 2

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